Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick pickle (cucumber). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Pickle (Cucumber) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Pickle (Cucumber) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Get 1 lb cucumbers Persian
  2. Make ready 6 clove garlic (sliced or halved
  3. Get 5 tbsp dill fresh (4 sprigs)
  4. Get 1 tbsp coriander seeds
  5. Get 1 tbsp whole peppercorns
  6. Make ready 1 tsp mustard seed
  7. Take 2 each bay leaves
  8. Get 1 tbsp sugar
  9. Get 1 tbsp salt (Kosher or sea salt coarse grain)
  10. Prepare 1 cup water
  11. Get 2/3 cup white vinager
  12. Prepare 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that is going to wrap it up for this special food quick pickle (cucumber) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!