Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Pecan Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Super Easy Pecan Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pecan Pie:
- Take Frozen Sweet Fran/Pie Base * I used 22cm case
- Make ready Pecan Halves *enough to fill the pie base, about 250g
- Prepare Butter *melted
- Take Brown Sugar
- Make ready Golden Syrup OR Maple Syrup
- Prepare Vanilla Extract
- Get Large Eggs
- Take Plain Flour
- Make ready Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that is going to wrap this up with this exceptional food super easy pecan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
