Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get 2 cup Long Grain Rice
- Take 4 cup Hot Water or Beef Broth ( add more water if needed )
- Prepare 1/2 cup Sofrito
- Get 1 can Gandules ( 16 oz )
- Make ready 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Make ready 1 packages Sazón con achiote
- Take 1 can Tomato Sauce
- Make ready 1 pinch Salt & Pepper ( to your taste )
- Get 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
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