Shepherds Pie
Shepherds Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherds Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shepherds Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:
  1. Make ready Shepherds Meat
  2. Prepare 1 onion, diced
  3. Get 1 tablespoon butter
  4. Prepare 1 tablespoon olive oil
  5. Get 2 cloves garlic, crushed
  6. Get Salt and freshly ground black pepper
  7. Make ready 1 tablespoon tomato paste
  8. Get 2 pounds lean ground beef
  9. Take 1/2 cup beef stock
  10. Get 2 tablespoons Worcestershire sauce
  11. Take 1 1/2 cups frozen or fresh peas
  12. Get Cheesey Mashed Tater Topping
  13. Take 5 tablespoons butter
  14. Get 2 lbs Idaho taters
  15. Make ready 1/3 cup sour cream
  16. Get 1 1/4 cup sharp chedder
  17. Take Salt and pepper
Steps to make Shepherds Pie:
  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

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