Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, key lime pie bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

Key Lime Pie Bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Key Lime Pie Bars is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Take For the base:
  2. Get 200 g gluten free digestive biscuits
  3. Take 100 g dairy free dairy free spread, melted
  4. Take For the topping:
  5. Prepare 120 g cashew nuts
  6. Make ready 240 g coconut cream
  7. Take 2 tablespoons cornflour
  8. Make ready 120 ml fresh lime juice
  9. Take 60 ml maple syrup or honey
  10. Take zest of one lime

These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!

Steps to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

These key lime pie bars are sooooo good. Key Lime Pie Bars. by Natalie. With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars. They're everything you love about traditional key lime pie, with a delicious twist! Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars.

So that’s going to wrap this up for this special food key lime pie bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!