Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chunky Guacamole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chunky Guacamole is something which I have loved my entire life. They are nice and they look fantastic.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.
To begin with this recipe, we have to prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Guacamole:
- Make ready 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
- Take 1 Roma Tomato (Large, seeds and pulp removed then diced)
- Prepare 3/4 cup Red Onion (finely chopped)
- Make ready 2 tbsp Cilantro (Chopped)
- Take 1 1/2 tbsp Lime Juice (Fresh)
- Take 1 Garlic Clove (Minced)
- Prepare 3 pinch Cayenne Pepper
- Make ready Salt & Ground Pepper
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.
Steps to make Chunky Guacamole:
- Partially mash avocados with a fork on a cutting board or in a large bowl.
- Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
- Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
- Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.
The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines. Not all guacamole is created equal!
So that’s going to wrap it up with this special food chunky guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
