Vickys Quick Banoffee Pie, GF DF EF SF NF
Vickys Quick Banoffee Pie, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys quick banoffee pie, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Quick Banoffee Pie, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
  1. Take pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
  2. Prepare Filling
  3. Take (heaped) caster / superfine sugar
  4. Prepare ripe bananas
  5. Make ready (half cup minus 1 tbsp) full fat coconut milk
  6. Prepare Topping
  7. Make ready ripe banana
  8. Get (1 & 1/4 cup) coconut cream*
  9. Get vanilla extract
  10. Take icing / powdered sugar
  11. Get cocoa powder or shaved chocolate for garnish
Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
  1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
  2. Meanwhile, put the bananas and milk into a blender and puree smooth
  3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
  4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
  6. Stir in the vanilla and sugar to taste
  7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
  8. Spoon the cream over the top
  9. Dust lightly with cocoa or shaved chocolate to garnish

So that is going to wrap this up for this special food vickys quick banoffee pie, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!