Cheryl's Loaded Lasagna
Cheryl's Loaded Lasagna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheryl's loaded lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheryl's Loaded Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheryl's Loaded Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheryl's loaded lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheryl's Loaded Lasagna:
  1. Prepare 3 #'s ground meat. Pork, Venison & Bison
  2. Take I pack 12 each sweet Italian Sausage
  3. Take 4 eggs
  4. Make ready 3 large cans Crushed Tomato
  5. Get 3 small cans Tomato Paste
  6. Take JD Gourmet Basil, Garlic & Parmesan Olive Oil
  7. Make ready 1 pack Barilla lasagna noodles
  8. Get 1 large Ricotta Cheese
  9. Get 2 small pre sliced mozzarella cheese
  10. Prepare Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Instructions to make Cheryl's Loaded Lasagna:
  1. First cook sausage drain & peel skin, cut into small round pieces
  2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
  3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
  4. Cook Barilla lasagna noodles
  5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

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