Coconut chocolate pie
Coconut chocolate pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut chocolate pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut chocolate pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut chocolate pie is something that I’ve loved my entire life.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut chocolate pie:
  1. Get Crust
  2. Prepare Walnut halves
  3. Prepare ground cinnamon
  4. Get Medjool dates, pitted (about 4)
  5. Take of salt
  6. Prepare Filling
  7. Take Coconut cream
  8. Make ready Medjool dates, pitted (about 6)
  9. Prepare Dark chocolate
  10. Get Coconut oil
  11. Make ready vanilla extract

Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread the coconut cream filling over the bottom of the crust. Top with toasted coconut and chocolate shavings if desired.

Instructions to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together.

So that is going to wrap this up for this exceptional food coconut chocolate pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!