Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

  1. Get FOR CRUST
  2. Prepare Nutter Butter Peanut Butter Sandwich Cookies
  3. Take melted butter
  4. Make ready FOR MOUSSE FILLING
  5. Prepare semi sweet chocolate, chopped
  6. Get chilled heavy cream
  7. Make ready powdered sugar
  8. Get salt
  9. Prepare vanilla extract
  10. Take FOR TOPPING
  11. Prepare chilled heavy cream
  12. Make ready powdered sugar
  13. Take vanilla extract
  14. Prepare shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

So that is going to wrap it up for this exceptional food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!