Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is the second video and please subscribe and like these videos. Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. olive oil, baking powder, milk, sun dried. Yotam Ottolenghi's tomato bulgur, aubergine and yoghurt sauce.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Make ready 1 aubergine
- Get 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Take Parmesan cheese
- Make ready Olive oil
- Make ready Egg to glaze
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
So that is going to wrap it up for this exceptional food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
