Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arroz con gandules / rice and pigeon peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Arroz con Gandules / Rice and Pigeon Peas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Take 4 cup water
  2. Prepare 1 medium yellow onion diced
  3. Make ready 1/2 jar of olives with pimentos & juice
  4. Take 2 tbsp recaito
  5. Take 2 envelope sazon achiote
  6. Take 1 tsp fresh cilantro
  7. Get 2 cup long grain rice
  8. Get 15 oz can Gandules
  9. Take 4 clove garlic minced
  10. Get 1/2 cup sofrito
  11. Get 4 tbsp canola oil
  12. Make ready 1 tbsp dry oregeno
  13. Take 1 tsp adobo
  14. Get 1 salt
  15. Take 1 black pepper
  16. Make ready 2 tbsp tomato paste
  17. Take 1/2 oz pork, bacon, or ham chopped up
Instructions to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that is going to wrap this up with this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!