Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Get 4 Tbsp Olive Oil
  2. Make ready 1 Leek, Finely Chopped
  3. Take 2 Cloves Garlic, finely chopped
  4. Prepare 300 g Fresh Spinach
  5. Get 200 g Tofu, drained and pressed. (I used smoked)
  6. Get 50 g Breadcrumbs
  7. Get 2 tsp Smoked Paprika
  8. Get Lemon Zest
  9. Take 2 tsp Garlic Granules
  10. Make ready 2 tsp Oregano
  11. Make ready 1 tbsp Balsamic Vinegar
  12. Make ready 1 tsp Nutmeg
  13. Make ready 1 Pack Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that is going to wrap it up for this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!