Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
Ricotta, sun-dried tomato and prawn pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Take Roll of puff pastry
- Prepare 250 g ricotta, preferably made from goat's milk
- Get 150 g cooked cocktail prawns
- Prepare 3-4 sun-dried tomatoes in oil
- Get 2 eggs
- Make ready 1 egg to glaze
Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. While the tart is in the oven, blitz the sundried tomatoes, the picked leaves of three thyme sprigs, the reserved chopped garlic, a pinch of salt and a few tablespoons of the tomato oil - you want a smooth paste. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes.
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
So that’s going to wrap it up with this exceptional food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
