Minced lamb pie
Minced lamb pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced lamb pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced lamb pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Minced lamb pie is something that I’ve loved my whole life.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.

To begin with this recipe, we have to prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Minced lamb pie:
  1. Prepare unsmoked bacon
  2. Take lamb mince
  3. Prepare onion
  4. Take medium carrots
  5. Make ready tomato puree
  6. Prepare tinned chopped tomatoes
  7. Take stock (veg/chicken/lamb stock cube)
  8. Make ready dried thyme
  9. Take hp sauce
  10. Take puff pastry
  11. Make ready small egg

A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Steps to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy. Mince pies in the UK are similar to savory hand pies in the US.

So that’s going to wrap this up for this special food minced lamb pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!