Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shawarma in my style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shawarma in my style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shawarma in my style is something which I have loved my entire life.
Plz subscribe, like and share my channel channel content : art and cooking tutorial and many more 🤗 #chickenshawarma #shawarmaroll #homemadeshawarmaroll. Welcome to my channel shasha's kitchen in this video l share easy healthy chicken sharwarma in my way easy way. Its is very tasty and healthy kids are.
To begin with this particular recipe, we must prepare a few components. You can cook shawarma in my style using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shawarma in my style:
- Get Chicken boneless 1 kg cut in strips
- Take 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp White pepper
- Get 1/2 tsp Black pepper
- Take 1 tbsp Soyasauce
- Get 2 tbsp White vinegar
- Take 2 tbsp Hp sauce
- Get 5 tbsp Chilli garlic sauce
- Get 2 tbsp Dp sauce
- Get 3 tbsp Yogurt
- Prepare 1/2 tsp All spice
- Take 1 tsp Salt
- Take 2 tbsp Oil
- Get For sauce
- Prepare 1 cup Yogurt
- Prepare 1 tsp Salt
- Prepare 1/2 tsp White pepper
- Take 2 tbsp Lemon juice
- Get For serving
- Get 5 Pita bread
- Get Lettuce leaves chopped half cup
- Make ready French fries 1 plate
- Prepare 1 cup Cucumber roughly chopped
- Prepare Chukandar boiled cut into slices 1 cup
- Get 1 cup Chilli garlic sauce
My original plan was to replicate the shawarma at a restaurant in Berkeley called Holy Land. We love their combination of well-seasoned grilled meat, pickled and fresh vegetables, and spicy sauce. I asked the very nice owner how she makes her shawarma. Read the Israeli-style shawarma in PGH? discussion from the Chowhound Restaurants, Middle Eastern food community.
Instructions to make Shawarma in my style:
- Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
- To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.
I crave shawarma, and if I were banished to a deserted island and told I could only eat one specific thing for the rest of my life, I'd probably pick shawarma. We get awfully good shawarma in Lahore, but this is my version of chicken shawarma for summers in the suburbs of Detroit. One of my favorite snack is Beef Shawarma…and this is my take on it. It maybe not authentic as what they do in Middle East but I am sure it's very Pinoy the way it taste. "Rogue ShaWarma". I just realized I never officially posted this?!?!
So that’s going to wrap it up for this special food shawarma in my style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
