Caramel-Banana ＆ Chocolate Pies
Caramel-Banana ＆ Chocolate Pies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel-banana ＆ chocolate pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel-Banana ＆ Chocolate Pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel-Banana ＆ Chocolate Pies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramel-banana ＆ chocolate pies using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel-Banana ＆ Chocolate Pies:
  1. Take sheets Frozen puff pastry
  2. Prepare bar Chocolate bar
  3. Take Banana
  4. Take Butter
  5. Make ready Light brown sugar
  6. Take Egg yolk
Instructions to make Caramel-Banana ＆ Chocolate Pies:
  1. Preheat the oven to 410F/210C.
  2. For the caramel-banana: Cut the banana into slices a little less than 1 cm.
  3. Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
  4. When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
  5. Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
  6. Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
  7. Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
  8. Put a slice of caramel-banana on top of the chocolate.
  9. Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
  10. Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
  11. Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
  12. Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.

So that’s going to wrap this up with this special food caramel-banana ＆ chocolate pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!