Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guacamole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Guacamole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Guacamole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guacamole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Prepare 2 medium avocados
- Take 1 slice onion
- Make ready 1 tbsp lemon juice
- Prepare 1 clove galic, minced
- Make ready 1/2 tsp salt
- Take 1 small tomato, peeled and finely chopped
- Get 2 tbsp canned green chili peppers, finely chopped
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime I'm not one for hyperbole, but this really is the best guacamole recipe. When it comes to crowd-raving guacamole the key is to not get too fancy or try to. Learn how to make guacamole with the world's BEST guacamole recipe!
Steps to make Guacamole:
- blend in a blender avocados, onion, lemon juice, garlic, and salt.
- blend till smooth
- stir in tomato and green chili
- cover. chill before serving.
It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec cuisine.
So that is going to wrap this up with this exceptional food guacamole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
