Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel & apple mince pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salted Caramel & Apple Mince Pies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Make ready 1 jar Sainsburys salted caramel mince meat
- Get 1 pack ready made shortcrust pastry
- Make ready 1 tbsp oil
- Get 1 tsp brown sugar
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that’s going to wrap it up for this exceptional food salted caramel & apple mince pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
