Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tiramisu 🍰. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tiramisu 🍰 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tiramisu 🍰 is something that I have loved my entire life. They’re nice and they look wonderful.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu 🍰:
- Prepare 4 Eggs
- Make ready Caster sugar 4 ounces (8 Tb)
- Prepare Flour 2 ounces 4 tb
- Make ready Cocoa powder 4 ounces 2 tbsp
- Make ready 1/2 tsp baking powder
- Take For coffee syrup:
- Prepare 1 cup water 200 grams
- Take 2 Tbsp coffee 50 grams
- Make ready Brown sugar 2 and 1/2 tbsp 40 grams
- Make ready For frosting: 200 grams cream cheese (triangle shaped)
- Take 180 grams tetra pak cream
- Make ready 130 grams icing sugar
- Prepare 200 grams fresh cream or whipping cream
- Take Gelatin 25 grams 2tbsp (soak in water)
- Make ready drops Vanilla essence few
Steps to make Tiramisu 🍰:
- For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
- For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
- For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
- Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
- After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan
So that’s going to wrap it up for this special food tiramisu 🍰 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
