Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon and zucchine pie πŸŽ„. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food.

Smoked salmon and zucchine pie πŸŽ„ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked salmon and zucchine pie πŸŽ„ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Prepare Enough cold mashed potato to fill 4 ramekins
  2. Take 150 g smoked salmon
  3. Get 1 courgette
  4. Make ready 1 egg
  5. Prepare Fresh parsley
  6. Make ready to taste Salt
  7. Prepare Fine breadcrumbs
  8. Get Olive oil

Well loves, I think it's time we balance out those cookies with some healthy protein , omegas, and nutrient rich veggies! I vote yes because obviously that means I get to share with you this Cajun smoked salmon zucchini noodle salad. Smoked Salmon Bagel - a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make!

Instructions to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

An ideal dinner party appetiser, or lovely snack to enjoy. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

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