Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bison lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bison Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bison Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bison Lasagna:
- Prepare 1 lb. Ground Bison Meat
- Get 1 small onion, diced
- Get 1 pkg. lasagna noodles
- Make ready 1 large carton cottage cheese
- Prepare 1 1/2 jar spaghetti sauce
- Make ready 1-2 packages shredded mozzarella cheese
- Make ready to taste salt, pepper, garlic,
- Make ready spinach (optional)
Instructions to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
So that is going to wrap it up with this exceptional food bison lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!