Avocado Boats
Avocado Boats

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado boats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Boats is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado Boats is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook avocado boats using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Boats:
  1. Prepare 2 Avocados,
  2. Prepare 4 Eggs,
  3. Make ready 1/4 Cup Olive Oil,
  4. Get 1 Clove Garlic Finely Grated,
  5. Make ready 1/2 TSP Chili Flakes,
  6. Take Japanese 7 Peppers / Shichimi Togarashi, 1/2 TSP
  7. Take 1/2 TBSP Nori Flakes,
  8. Prepare Pinch Matcha Salt,
Steps to make Avocado Boats:
  1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe.
  2. Preheat oven to 220 degree celsius or 425 fahrenheit. - Slice the avocados in halves, lengthwise. - Twist to separate. - Remove and discard the pits.
  3. Scoop out about 1 TBSP of avocado to create a large hole. - Transfer the avocado onto a baking tray lined with parchment paper. - You can slide an oven-proof spreading knife underneath the avocado to keep it balanced and stable.
  4. Crack an egg into a fine sieve over a small bowl without breaking the yolks. - This is to drain off any excess runny egg whites. - Gently slide the egg into the large hole. - Repeat the process for the remaining eggs.
  5. Wack into the oven and bake until the eggs are set, depending on your preference of the doneness. - Remove from the oven. - In a skillet over medium heat, add the olive oil. - When you insert a wooden chopstick and it starts bubbling, the oil is ready.
  6. In another small bowl, add garlic, chili, togarashi and nori. - Carefully pour the hot oil into the bowl. - Stir to combine well and set aside for about 15 mins to allow the oil to be infused.
  7. Drizzle this oil mixture over the avocado. - Sprinkle some matcha salt over the top. - Serve immediately.

So that is going to wrap this up with this exceptional food avocado boats recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!