Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory thanksgiving leftover pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Thanksgiving leftover pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Savory Thanksgiving leftover pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. Make ready 1 cup turkey gravy
  2. Get 1 cup mushroom gravy
  3. Take 2 cup mashed potatoes
  4. Get 1 1/2 cup frozen mixed vegetables
  5. Make ready 3 slice bacon diced
  6. Prepare 2 tbsp heavy cream
  7. Make ready 2 tbsp thyme
  8. Prepare 1 tbsp summer savory
  9. Get 1 tbsp rosemary
  10. Prepare dash salt and pepper
  11. Make ready 1 tbsp minced garlic
  12. Prepare 1 tsp onion powder
  13. Prepare 1 frozen pie crust
  14. Get 1/2 onion diced
  15. Make ready 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

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