Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Philly Cheese Steak Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. Make ready 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Make ready 8 slice Provolone Cheese
  3. Prepare 4 large Green Bell Peppers
  4. Take 1 medium Sweet Onion
  5. Prepare 1 lb White Mushrooms
  6. Prepare 3 tbsp Butter
  7. Make ready 3 Tbs. Olive Oil
  8. Make ready 1 Salt and Pepper to taste
Instructions to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

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