Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate banana cream pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Banana Cream Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Take For the base:
- Make ready 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Make ready 3 tbsps water
- Take 1 tbsp caster sugar
- Take For the filling:
- Take 175 ml dairy free milk
- Take 50 g caster sugar
- Get 2 egg yolks
- Take 15 g cornflour
- Prepare 1 small banana sliced
- Take For the chocolate ganache:
- Get 100 g dairy free dark chocolate
- Take 100 ml dairy free milk
- Get 10 g caster sugar
- Prepare 10 g dairy free spread
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that is going to wrap this up for this special food chocolate banana cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
