Arroz Con Gandules
Arroz Con Gandules

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con gandules. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz Con Gandules is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Arroz Con Gandules is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook arroz con gandules using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Gandules:
  1. Take 3 cup long grain white rice
  2. Get 4 cup water
  3. Make ready 1 can Pigeon Peas(gandules)
  4. Get 1 cup bacon,ham,vienna sausage, or pork fat (your choice)
  5. Make ready 1/2 onion
  6. Make ready 1/4 green or red peppper (chopped)
  7. Get 2 clove garlic
  8. Prepare 1 olives
  9. Take 1 Sofrito GOYA
  10. Make ready 1 Recaito GOYA
  11. Prepare 1/2 can tomato sauce
  12. Prepare 1 envelope Sazon GOYA
  13. Make ready 1 Chicken Buillon (knorr)
  14. Take 1 dash cumin
  15. Make ready 1 salt to taste
  16. Prepare 1 bay leave
Steps to make Arroz Con Gandules:
  1. Make sure to use a CALDERO (aluminum cauldron) when you are making arroz con gandules. With this kind of pot, rice comes out best.
  2. First begin by heating up the CALDERO on medium high heat. Once it is hot enough you can start by adding oil,that is only if the meat that you are using does not let off alot of oil by itself.
  3. Once hot enough you can add the meat. I prefer using bacon, since it lets off alot of fat or pork fat. Let the meat get nice and crispy for about 5 minutes. Make sure to mix so that it wont burn or stick to the pot!
  4. Then add onion,green pepper, red pepper or both. Dont forget olives, as many as you want and if you do not like them just keep them out. The 2 cloves of garlic, (which is best to smash with a PILON, but a food processor or simply chopping the garlic will also work) Keep mixing all ingredients.
  5. As the ingredients cook together and the vegetables become translucent you can begin adding the 1/2 can of tomato sauce, the sofrito and recaito (which I always buy from the frozen area instead of the ones that come in a jar…Or make it fresh at home)
  6. Open the can of GOYA gandules and add to pot. You can choose to keep the water from the can or simply throw out. I keep it just because it already has salt and flavor to it.
  7. Now begin adding the spices. Envelope of sazon, a dash of cumin(not to much) and salt.
  8. Add bay leave and let that all come to a simmer.
  9. Now add the rice and mix so that the rice obsorbs the flavors. Just make sure it does not burn.
  10. Continue by adding the water. You will need to add the chicken buillon just to give it flavor or salt and pepper. I always taste the water to see if it needs salt. Mix only once when you add the flavor to the water. After that do not mix anymore or the rice will come out AMOGOYAO (sticky) And that is not what we want.
  11. Let the water boil on the medium heat and once the water disappears you can turn down the heat to low, and put the top on the pot and let cook for about 20-30 minutes.
  12. Ya Estaa !!!! ( It is ready) Arroz con gandules goes great with pernil, POTATO SALAD, jibarito, pasteles, tostones etc… Whatever you like. ENJOY

So that is going to wrap this up for this special food arroz con gandules recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!