Weekend Fish Pie (GF & DF) 🐟
Weekend Fish Pie (GF & DF) 🐟

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weekend fish pie (gf & df) 🐟. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Weekend Fish Pie (GF & DF) 🐟 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Weekend Fish Pie (GF & DF) 🐟 is something which I have loved my entire life. They are nice and they look fantastic.

See more ideas about Fish pie, Fish recipes, Fish dishes. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

To begin with this recipe, we must prepare a few components. You can have weekend fish pie (gf & df) 🐟 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Fish Pie (GF & DF) 🐟:
  1. Make ready salmon fillets, skinless
  2. Prepare cod fillets, skinless
  3. Make ready almond milk (or use regular milk)
  4. Make ready onion
  5. Get bacon lardons
  6. Prepare Olive oil
  7. Prepare gluten free plain flour (or use regular flour)
  8. Get Stork marg (or use butter)
  9. Make ready baking potatoes, peeled and chunked

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Steps to make Weekend Fish Pie (GF & DF) 🐟:
  1. Put the potatoes into boiling water to cook while you prepare the filling.
  2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes
  3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales).
  4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent.
  5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown.
  6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too).
  7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones.
  8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready.
  9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins.

Use both smoked and unsmoked fish for best results - and it's economical! Crisp crust, flavorful pumpkin center - perfect for holiday meals. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it just before serving. Like all products , they are stored in the barn.

So that is going to wrap this up for this exceptional food weekend fish pie (gf & df) 🐟 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!