Potato pie (english styl)
Potato pie (english styl)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pie (english styl). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drain the potatoes and add the milk, butter, salt & pepper to taste. This is a nice recipe but most certainly NOT a " traditional English meat and potato pie". You will never see tomatoes, tomato paste nor garlic for that matter in any traditional English meat and.

Potato pie (english styl) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato pie (english styl) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have potato pie (english styl) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato pie (english styl):
  1. Make ready Half kg good Potatoes
  2. Prepare 300 g halal Mince meat
  3. Get 6 handfuls Mixed veggs:see pics
  4. Get Butter about 50 grams(for pototoes mash)
  5. Get Cooking oil
  6. Prepare 3 tbspn milk
  7. Get Spices.salt, garlic litle,ginger,tumeric,curry powder,zaatar,
  8. Take Red onions 2 medium
  9. Get 1 Canned tomatoes
  10. Take handful Celery florets
  11. Make ready handful Corriander
  12. Make ready 1 pack good cheese slices

It's a simple pie that can be served with a bechamel sauce. View top rated English meat potato pie recipes with ratings and reviews. Learn about pie english sweet potato with free interactive flashcards. Sweet Potato Pie represents the good and beautiful things as w… - Buddy's father figure is Charley - Buddy acts like a kid in… Sweet potato pie is a traditional dessert, originating in the Southern United States.

Instructions to make Potato pie (english styl):
  1. The inside of Potatoes Wasn't set as how ad like.didn't Pakua well..but did set nicely next day,after fridge mashaallah
  2. Ingredients:potato,mince meat.mixed frozen veg or choped up fresh veg such as green beans, peas,cauliflower,pepper(optional),broccoli(optional),celery(optional),red onions,spices,butter,cooking oil,can tomatoes,pure cheese slices
  3. Marinate the mince.(ginger, little garlic,salt,tumeric,corri powder)set aside.prep the veggies.also can start on the sauce.put tomato can in blender.then in pan wiv some oil and some spices.simmer about 10 mins
  4. After sauce has reduced.can start on Browning the mince.just put in pan without adding water as it will giv own water and let it be tender.not overcooked…can break with hands
  5. Can add the veggies in the sauce.at this point the sauce is not too thick or thin.
  6. Prep the potatoes:boil in pan of boiling water covering up the potatoes as much as possible.boil until potato peels off.may take 10 -15 mins if potatoes are small/starchy are nice.and knife can go in easily thru centre.and then turn of
  7. Kidz r working@table!:let kids involve in the peeling and mushing the potatos!then add butter a very little milk (just to combine to form the mash)and some salt.
  8. Start layering..Start with some tomato sauce…a thin layer.then the mince then pototoe then cheese then repeat one more cycle…later at top photos layer make some fork lines..Add the cheese slices and top up with some celery florets or corriander and some peppers too.oven it until cheese browning bubbling nicely..bismillah enjoy!

It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Poke a toothpick into the center; when the toothpick comes out clean, the filling is done. An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

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