Grandma's Chocolate Pie
Grandma's Chocolate Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma's chocolate pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There are pies and then there is my grandma's chocolate pie. It's a luscious chocolate custard resting on a flaky, almost salty crust, topped with a springy meringue. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat.

Grandma's Chocolate Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grandma's Chocolate Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chocolate Pie:
  1. Get The Filling
  2. Make ready + 1Tablespoon unsweetened cocoa powder
  3. Get sugar
  4. Take corn starch
  5. Make ready milk
  6. Make ready egg yolks
  7. Get butter
  8. Make ready vanilla
  9. Get Meringue and garnish
  10. Get egg whites
  11. Make ready cream of tartar
  12. Get sugar
  13. Prepare vanilla extract
  14. Take grated chocolate for garnish

This chocolate pie recipe is our family tradition thanks to my fun Great-Grandma Chunkie! Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. Add butter and whisk until melted.

Instructions to make Grandma's Chocolate Pie:
  1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
  2. in sauce pan, combine cocoa powder, corn starch, and sugar
  3. gradually add milk while stirring
  4. heat until thick and bubbly, stirring continuously
  5. reduce heat, cook for two minutes more. remove from heat
  6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
  7. return egg mixture to saucepan
  8. bring to boil while stirring
  9. cook for two minutes more, remove from heat
  10. stir in butter and vanilla
  11. pour into baked pie crust
  12. allow to cool completely before topping with meringue
  13. FOR THE MERINGUE
  14. in a metal bowl, beat egg whites until soft peaks form
  15. gradually add sugar, beat until stiff peaks form
  16. top cooled pie with meringue and sprinkle on grated chocolate
  17. bake in oven at 350°F for 8- 12 minutes, until top is golden.
  18. serve and enjoy.

Pour into prebaked pie shell and refrigerate. When my grandmother passed away I inherited her cookbooks. My Grandma made this awesome pie in North Carolina and I carried on her tradition. This chocolate cream pie recipe was handed down from my grandma, and has been making this sweet dessert for years. This Chocolate Meringue Pie recipe belonged to my Grandma Zola, you can't go wrong with an old family recipe.

So that’s going to wrap it up with this exceptional food grandma's chocolate pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!