Keema Cottage Pie
Keema Cottage Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Cottage Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keema Cottage Pie is something that I have loved my entire life. They are nice and they look fantastic.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Views Hi Hari, Planning to make chicken kheema pie for a dinner party.

To begin with this particular recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:
  1. Make ready For the potato topping:
  2. Take potatoes, par boiled until fork tender,
  3. Take butter,
  4. Take whole milk,
  5. Get dried coriander leaf, or a handful fresh corriander,
  6. Get garlic, crushed,
  7. Make ready Salt and white pepper to season
  8. Make ready For the keema pie filling:
  9. Prepare beef mince, (I used 12% fat frozen for better texture),
  10. Prepare onion, chopped,
  11. Prepare finely chopped carrot,
  12. Make ready garlic, crushed,
  13. Get peas,
  14. Prepare malt vinegar,
  15. Prepare heaped tsp medium curry powder,
  16. Make ready tumeric,
  17. Get ground ginger,
  18. Take red chilli flakes, or to taste,
  19. Get dried corriander leaf,
  20. Prepare beef stock cube,
  21. Make ready level tsp sugar, or sugar replacement,
  22. Prepare Salt and white pepper to season,
  23. Make ready Cooking oil or ghee for frying
  24. Take water (this may vary, see recipe)

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Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Click to get more tasty meal ideas from. Root veg, porcini mushrooms, Marmite & crispy rosemary. Finde was du suchst - unkompliziert & originell.

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