My Signature Lasagna
My Signature Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my signature lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Signature Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Signature Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Signature Lasagna:
  1. Take 1 box Lasagna Pasta
  2. Prepare 1 Softened Cream Cheese
  3. Take 2 1/2 lb Ground Meat
  4. Take 2 tsp Sofrito
  5. Take 1 Chopped onion
  6. Take 1/2 Chopped green Pepper
  7. Make ready 1/2 Chopped red Pepper
  8. Prepare 1/2 Chopped yellow Pepper
  9. Take 1/4 cup Sliced Olives
  10. Make ready 2 envelope Sazon con achoite (for color)
  11. Take Adobo
  12. Get Garlic Powder
  13. Prepare 8 oz Garlic & herb sauce
  14. Get 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Steps to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that’s going to wrap it up with this exceptional food my signature lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!