Beef shawarma
Beef shawarma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef shawarma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef shawarma is something that I have loved my whole life.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef shawarma:
  1. Make ready 1 kg thinly sliced boneless/ debone beef
  2. Prepare (marinade and refrigerate for 4-24hrs)
  3. Take 6 Shawarma breads (either pita bread/flour tortilla wraps)
  4. Make ready 1 small sized Cabbage(cut into thin strips)
  5. Take 3 medium sized Carrots(grated or cut into thin strips
  6. Make ready 1 large Cucumber(cut into thin strips&circles
  7. Get 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
  8. Make ready Ketchup and Mayonnaise
  9. Make ready 1 Tablespoon Vegetable /olive oil(for stir frying)

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.

Steps to make Beef shawarma:
  1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
  2. Wash and strain the thin strip vegetables and set aside.
  3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
  4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
  5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
  6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
  7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

So that’s going to wrap this up with this exceptional food beef shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!