Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green and white bean salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green and White Bean Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green and White Bean Salad:
- Prepare 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Get 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Make ready Olive oil
- Prepare Red or white wine vinegar
- Make ready Plain yogurt
- Make ready Kosher salt
- Take See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up with this special food green and white bean salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
