Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchine and prosciutto pastry pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchine and prosciutto pastry pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Le zucchine sono una delle verdure più versatili da cucinare, sono buonissime.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Take 1 courgette washed and sliced
- Get 1 packet prosciutto
- Get Philadelphia with herbs
- Make ready Egg to glaze
- Get Olive oil
Whether it's nestled in between, displayed on top, wrapped around other ingredients or. Cheese and Zucchini Pie. a very easy recipe and it's good to be served warm or cold. Cut a piece of parchment paper for the baking pan, add the puff pastry and with a fork prick the dough. In a bowl, brake the eggs, add the cold zucchini, the cheeses and mix well.
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
Shave the zucchini into long slices with a vegetable peeler and arrange over the pizza bases along with the remaining whole sage leaves. Remove from the oven and place on serving boards. Top with the prosciutto and a good grating of parmesan and serve. Learn how to make Chicken, Zucchini, and Prosciutto. Place pastry sheet on work surface.
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