Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon and lime pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Lime Pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon and Lime Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon and lime pie using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Lime Pie:
- Take For the base:
- Get 150 g gluten free plain flour
- Prepare 75 g dairy free spread melted
- Take 3 tbsps water
- Take 1 tbsp caster sugar
- Prepare For the filling:
- Get 4 egg yolks
- Prepare 1 egg white
- Get 1 tsp lemon zest
- Get 1 tsp lime zest
- Prepare 100 ml lemon juice
- Make ready 75 ml lime juice
- Take 400 g dairy free coconut condensed milk
- Take For the topping:
- Take 1 tbsp icing sugar
Instructions to make Lemon and Lime Pie:
- Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
- In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving
So that is going to wrap it up for this exceptional food lemon and lime pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!