Spring Pie
Spring Pie

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spring Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring pie using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pie:
  1. Take button mushrooms (8.8oz)
  2. Get portobello mushrooms (3.5oz)
  3. Prepare sweet corn
  4. Get peas
  5. Make ready diced Carrots
  6. Make ready Broccoli
  7. Prepare cauliflower
  8. Take brown onion
  9. Make ready garlic
  10. Get olive oil
  11. Take frozen spinach (10.6oz)
  12. Take salt
  13. Prepare black pepper
  14. Prepare grated cheddar cheese (100g)
  15. Get milk
  16. Prepare Italian herb mix
  17. Take all-purpose flour
  18. Take homemade or frozen puff pastry sheets (300g/10.6oz)
Steps to make Spring Pie:
  1. Preheat oven to 425°F with a rack in the lower-middle position (fan bake).
  2. Dice mushrooms, onion, Broccoli, cauliflower and carrots. Crush garlic. Heat oil in a large frying pan over medium heat. Add garlic and saute for a minute, add in mushrooms, onion, Broccoli, cauliflower and carrots and cook for 5 minutes, stirring occasionally, until softened.
  3. Add spinach to frying pan with the veggies, season with a little salt and pepper and cook for a couple of minutes, until the veggies have a little moisture left. Add in the drained corn and peas, and saute for another 3 minutes.
  4. Add in the flour and saute for 2 mins, add in the milk and stir till it looks absolutely creamy. if it becomes too dry, you can add more milk and saute. Remove from heat and set aside.
  5. Roll out the pie crust and transfer it to your pie plate as normal. Trim the edges and crimp.
  6. Line the pie with parchment: Cut off a large square of parchment paper or aluminum foil and use it to line the pie. Snug the lining right up against the edges and sides of the pie.
  7. Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven.
  8. Grasp the corners of the parchment (or foil), and lift the weights out of the pie. Transfer them to a bowl or plate to cool. The bottom of the pie will still look wet and un-cooked at this point.
  9. Return the crust to the oven. Bake until the bottom looks dry, another 5 minutes. Add Cheese and Italian herb mix to the prepared vegetable mix.
  10. Once the pie crust is baked, Add the prepared vegetable mix in the middle and even it out with the help of a spatula. You can design your pie with the leftover puff pastry crust. Put it in the oven to bake in the preheated oven for 40 to 45 minutes, or until the pie crust is golden brown.
  11. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up for this exceptional food spring pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!