Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchine, feta and sun dried tomato pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. sun-dried tomatoes. Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta.

Zucchine, feta and sun dried tomato pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Take Roll of puff pastry
  2. Take 1 courgette
  3. Make ready 100 g feta cheese
  4. Make ready 4-5 sun-dried tomatoes in oil, drained
  5. Take 4 large eggs (save a tiny bit for glazing)
  6. Get Oregano
  7. Take Olive oil

The saltiness of the feta cheese goes perfectly with the slight sweetness of the sun-dried tomatoes and wilted spinach, which adds more color and flavor to this dish. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese.

Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Toss the tomatoes and feta into a bowl, then add the drained spinach. Make sure it's super dry, you don't want your filling to be watery. That's just gross, and we don't do gross here. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried tomato in oil, not the dry vac packed version, because all that oil is infused with tasty sun.

So that’s going to wrap this up with this special food zucchine, feta and sun dried tomato pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!