Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese and speck pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cheese and speck pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheese and speck pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese and speck pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese and speck pie:
- Take Roll of rectangular puff pastry
- Make ready 4 tomini cheese or 4 Camembert
- Prepare Packet speck
- Get Oregano
- Prepare Egg to glaze
Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Very very good. but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. This feta cheese pie is delicious.
Instructions to make Cheese and speck pie:
- Cut pastry into 4 squares
- Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
- Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!
It's made with sfoliata, a Greek puff pastry, and although it may not deliver the light-as-air flakiness of thin phyllo dough sheets, it's a great alternative. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch. This weekend my husband asked me if we can make something different for breakfast (we rarely have cereals or oatmeal). I decided to make this recipe.
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