German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, german chocolate pecan pie bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. German Chocolate Pecan Pie Bars is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Pecan Pie Bars:
  1. Prepare Pecan halves & pieces
  2. Make ready all-purpose flour
  3. Prepare powdered sugar
  4. Make ready cold butter, cubed
  5. Make ready unsweetened cocoa
  6. Get semisweet chocolate morsels
  7. Prepare firmly packed brown sugar
  8. Get corn syrup
  9. Prepare butter, melted
  10. Prepare large eggs, lightly beaten
  11. Get sweeten flaked coconut
Instructions to make German Chocolate Pecan Pie Bars:
  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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