Mom's Lasagna - makes 2 trays
Mom's Lasagna - makes 2 trays

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mom's lasagna - makes 2 trays. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Lasagna - makes 2 trays is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mom's Lasagna - makes 2 trays is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Lasagna - makes 2 trays:
  1. Get Meat Sauce
  2. Take 4 lb ground beef
  3. Get 4 tbsp ground basil
  4. Take 4 clove garlic minced
  5. Take 6 tsp salt
  6. Get 4 lb csns crushed tomatoes
  7. Get 48 oz tomato paste
  8. Prepare 20 oz lasagna noodles
  9. Get Cheese Filling
  10. Make ready 6 eggs
  11. Get 9 cup ricotta cheese
  12. Take 1 1/2 cup grated parmesan cheese
  13. Take 4 lb mozzarella cheese sliced thin
  14. Make ready 6 tbsp parsley flakes
  15. Prepare 3 tsp salt
  16. Take 1 1/2 tsp pepper
Steps to make Mom's Lasagna - makes 2 trays:
  1. Brown meat slowly; drain off excess fat.
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
  4. Beat eggs: add remaining ingredients except mozzarella.
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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