Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Pie is something that I have loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
To begin with this recipe, we must prepare a few ingredients. You can have fish pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- Prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Make ready *Note: I usually use Salmon & Whiting
- Make ready 1-2 Onion *cut into small pieces
- Take 1 clove Garlic *finely chopped
- Prepare 1 Bay Leaf
- Make ready 2 cups Milk
- Make ready 1/4 cup Frozen Peas
- Prepare 50 g Butter
- Take 4 tablespoons Plain Flour
- Prepare Salt & White Pepper
- Prepare 50 g Grated Parmesan Cheese
- Make ready 4 Potatoes *about 800g
- Get <Mashed Potatoes>
- Make ready 20 g Butter
- Make ready 1/2 cup Milk *depends on the amount of Potatoes
Use both smoked and unsmoked fish for best results - and it's economical! Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.
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