Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, puerto rican lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puerto Rican lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Puerto Rican lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican lasagna:
- Get 1 lasagna pan
- Take 5 large sweet plantain cut lengthwise
- Make ready 1 lb ground meat
- Prepare 1 1/2 cup diced onion
- Get 1 1/2 cup diced peppers
- Make ready 2 clove diced garlic
- Prepare 1 salt and pepper to taste
- Take 2 cup mozzarella cheese
- Prepare 1 can French cut green beans
- Make ready 1 1/4 cup tomato sauce
- Take 1 1/2 cup oil
- Prepare 1 tbsp oil
- Make ready 1 egg wash
Instructions to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that is going to wrap it up with this exceptional food puerto rican lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!