Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, c’kn and mushroom pie 🌱. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
C’kn and mushroom pie 🌱 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. C’kn and mushroom pie 🌱 is something that I’ve loved my whole life. They’re fine and they look fantastic.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.
To get started with this recipe, we must prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Take Vegan puff pastry
- Prepare 2 cups mixed mushrooms
- Get 1 small packet of vegan chicken chunks
- Prepare 1 onion
- Prepare 1 sprig sage leaves
- Prepare 1 tablespoon plain flour
- Prepare Splash oat milk
- Get 1 teaspoon vegan butter
Find more dinner inspiration at BBC Good Food. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie. This Chicken and Mushroom Pie can be made dairy free as long as you swap out the following ingredients for dairy free versions This beautiful chicken and mushroom pie will not disappoint anyone who tries. This recipe is perfect for a dinner party or weeknight meal the family will love.
Steps to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
Brown mushrooms are tan to dark brown colour. A firmer texture than button mushrooms, with less moisture content, so they hold their shape. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.
So that is going to wrap it up with this special food c’kn and mushroom pie 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
