Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and chocolate gyoza mini pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana and Chocolate Gyoza mini pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana and Chocolate Gyoza mini pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Prepare Gyoza Skins
- Make ready Banana
- Take Chocolate
- Take Butter
Instructions to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
So that’s going to wrap it up with this special food banana and chocolate gyoza mini pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
