Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo kay bun kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.
Aloo kay bun kebabs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo kay bun kebabs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kay bun kebabs:
- Get 8 aloo kay cutlets
- Make ready 8 buns
- Prepare For Hari chutney
- Take 1 pao dahi
- Prepare Half bunch of coriander leaves
- Get 2 small green chillies
- Prepare Pinch salt
- Prepare Pinch black pepper
- Prepare Pinch crushed red pepper
- Prepare For garnish
- Get 1 onion cut in rings
- Prepare 1 tomato cut in slices
- Get 1 cucumber cut in slices
- Get Lettuce leaves as required
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
Instructions to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
An aloo and daal bun kabab is the proverbial Pakistani street food snack. Similar to a burger but far spicier, a bun kabab is the proverbial Pakistani street food snack. How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.
So that’s going to wrap this up for this special food aloo kay bun kebabs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
