Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avocado paratha is something which I have loved my entire life.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado paratha:
- Get 1 cup wheat flour
- Make ready 2 tbsp besan/gram flour
- Take 1/4 tsp ajwain/carom seeds
- Prepare to taste Salt
- Prepare as needed Oil
- Take 1/4 tsp flax seeds powder (optional)
- Make ready 1 tsp green chilli and ginger chopped Finely
- Take 1 small onion chopped
- Make ready 4 tsp coriander leaves
- Get as needed Ghee
- Get 1 tsp sesame seeds
- Make ready as needed Water for kneading
- Prepare 1 tsp salt
- Prepare 2 tsp small lemon juice
Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it.
Steps to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
Avocado Paratha or Avocado Chapati recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour and avocado pulp together with spices. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan.
So that is going to wrap it up with this special food avocado paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
