Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the second video and please subscribe and like these videos. Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. olive oil, baking powder, milk, sun dried. Yotam Ottolenghi's tomato bulgur, aubergine and yoghurt sauce.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Make ready Roll of round puff pastry
- Make ready 1 aubergine
- Take 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Get Olive oil
- Take Egg to glaze
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
So that’s going to wrap this up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
