Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sandwiches & slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sandwiches & Slaw is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sandwiches & Slaw is something that I have loved my whole life.
Find hot and cold sandwich recipes for any meal of the day, including chicken salad sandwiches, egg sandwiches, turkey sandwiches, Reubens and more. Roast Beef and Smoked Sandwich sliced marinated artichoke hearts, baby spinach and sliced dill havarti between the bread. Skewer each sandwich with a sandwich pick and serve with crisps.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sandwiches & slaw using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sandwiches & Slaw:
- Take 4 chicken cutlets
- Make ready 1 1/2 tbsps extra-virgin olive oil
- Get Kosher salt pepper and freshly ground
- Get 4 ham slices Black Forest
- Make ready 8 mozzarella slices smoked
- Take 1 baguette
- Prepare 4 tbsps dijon mustard
- Take Butter lettuce spinach , fresh , other greens
- Prepare 1 red onion , thinly sliced
- Take 1 bunch radishes , thinly sliced
- Prepare 8 peas ouncessnow , thinly sliced
- Get 4 tsps rice vinegar
- Take 1/2 tsp dijon mustard
- Take 1/2 tsp sugar
- Take 2 tbsps vegetable oil
- Make ready 1/2 tsp sesame oil
When it heats up outside, it's time to cool things down in the kitchen! Nothing says summer like a sandwich. Keep it simple or go big with flavor and toppings. There's no doubt that fillings make a sandwich, so take yours to the level level with these tasty and easy ideas to make at home.
Steps to make Sandwiches & Slaw:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the top halves with mustard. Toss the greens with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and greens between the baguette halves.
- Soak onion and radishes in ice water, 5 minutes; drain and pat dry.
- Whisk rice vinegar, dijon mustard, and sugar in a bowl.
- Whisk in the vegetable and sesame oils.
- Add vegetables. Toss to coat thoroughly. Season with salt to taste
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