Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy heart-shaped chocolate pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These heart-shaped, chocolate-filled hand pies are a sure way to win your sweetheart's heart. Heart shaped chocolate whoopie pies with fresh raspberry cream filling. The perfect romantic dessert for Valentine's Day.
Easy Heart-Shaped Chocolate Pies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Heart-Shaped Chocolate Pies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy heart-shaped chocolate pies using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Heart-Shaped Chocolate Pies:
- Make ready sheet Frozen puff pastry
- Take Chocolate bar
- Get Egg yolk
This Easy Chocolate Pie is so simple but decadent. Chocolate in any way, shape, or form is ALWAYS welcome! These heart-shaped chocolate whoopie pies with a creamy, sweet filling are the perfect dessert for Valentine's Day! Make the whoopie pies: in a medium bowl whisk together the flour, cocoa powder, baking soda and salt.
Instructions to make Easy Heart-Shaped Chocolate Pies:
- Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
- Even if there are some pieces left, they will melt in residual heat, so keep stirring.
- Spread the chocolate on the puff pastry all over like this.
- Fold one edge to the centre line.
- Do the same with the other side.
- And fold in half.
- It will be like this.
- Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
- When the dough is half frozen, cut into 7-8 mm thick slices.
- It will be like this when you slice it.
- Line the baking sheet with parchment paper, and place the pieces with space in between.
- Brush with the egg yolk all over.
- Bake in the oven for about 16 minutes at 180℃.
- And they are all ready.
Chocolate, pudding, and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for Chocolate pudding pie, of course! Don't get me wrong, I love cake, but at the end of the day, the pies have it. Give me some fruit in a crust and you will be. What says true love better than a dessert in the shape of a heart?
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